“The exhaustion experienced in burnout combines an intense yearning for this state of completion with the tormenting sense that it cannot be attained, that there is always some demand or anxiety or distraction which can’t be silenced,”
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I just finished reading this article! It got better and better with each paragraph. I gasped several times in self-recognition. Everyone should read it.
This is an incredibly well-written and detailed article that hits way too close to home. Everything is relatable in a deep, saddening and truthful way. Really recommend this read as it gives insight to what many of our current experiences and struggles are as ‘‘millennials.’
i literally have 37 followers on here so i doubt anyone will see this but something FUCKED! UP! is happening right now in France and i want non-french people to hear about it:
Basically, a french rapper named Nick Conrad made a song a few months ago named « Pendez les blancs » or in english « Hang up white people ». And the lyrics and music video portray what the world would have been like had Black people enslaved white people. It’s nothing else than a reversal of history; of what white people really did to Black people back in the days.
But…. white french people being as annoying as ever, he got sued and now he’s in trial and facing charges for RACISM AGAINST WHITE PEOPLE (lmao).
He lost his job and will probably be found guilty cause french justice SUCKS.
If you have twitter you can share this thread written in english that sums up the situation:
Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:
Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.
The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.
Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.
I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.
AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.
The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.
Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙
